Next, place anything that’s super runny or liquid-based into bowls (think sauces, coleslaw, etc. Maple syrup ( Runamok is a favorite among Taste of Home editors), tasty jams and even extra-delicious cultured butter are worth including. Step 2. The pickled fruit helps cut through the richness of the meat, and the pine nuts add some crunch. Fill in any remaining space with extra small nuts or fruit. Add another ⅓ of the wings in your sauce-of-choice and place on board. Assemble the seafood board: Assemble all of the cooked seafood on a large serving board. Licensed & Insured. Stick the long ends of the cloves into the cuke for the eyes. Plan and shop your food board items – To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major. A French charcuterie board will usually include a tartine (spreadable). Add cheese knives if needed. The ‘board’ part can refer literally to a board used on which a mosaic of meat is placed or to the dish as a whole. First, cut a maple leaf shape into the wheel of Brie using a cookie cutter. . $39. Our recommendations: Sharp cheddar, white cheddar, Gouda. First, I assembled these gift boxes and placed festive tissue paper inside. Hide Step Photos. assorted nuts. Some of the boards we’re featuring have a distinct theme. Charcuterie Wreath. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board. Ghostly Grazing Board. We placed the prosciutto, Italian salami, and American salami in little piles next to the. Thinly sliced cured meats, such as sausage or chorizo. If it’s just 1-2 people, you can go with about 4-6 ounces (115-170 grams) of cheese in total. Step 3: Begin to lay out the fruit. The longer it simmers and sits overnight, the better the flavors. In this post, I will cover everything you need to know from charcuterie board meats to the best cheeses to pair with cold cuts to the best wine pairings for a not only delicious but also gorgeous meat and cheese tray/board. Here are a few suggestions for ingredients to make a mini charcuterie board. Sand and clean. Place the bowls in any remaining gaps, leaving enough room around them to arrange some dippers, like crunchy vegetables. 19 Unique Charcuterie Board Ideas and Themes. Cured Meats (Salami, Pastrami, Prosciutto, Pepperoni, etc) Cheeses (Swiss, gouda, gruyere, pepper-jack, etc. Serve and enjoy!Aged cheese. Cheeses (we recommend using at least one soft cheese, hard cheese, and blue cheese) Crackers. Once you've finished laying everything out, add a few. Wash and cut fruit as desired. Charcuterie meets Greek. Charcuteray welcomes you into the delicious world of cheese & charcuterie by crafting unique & beautiful spreads, and teaching you to do the same. You can also build your charcuterie platter around a theme. Guidance helps plan crave-worthy grazing trays reflecting any occasion or personal style. When shopping for a charcuterie board, look for three to five different types of meats. To make this board extra special for your holiday parties we're including some of these elements into our Christmas charcuterie board. Christmas Tree Charcuterie Board (with water crackers) Multigrain Crackers: Multigrain crackers (like these from Breton) are fantastic on a charcuterie board! They tend to be a bit thicker than water crackers, so they are great for spreads and soft, creamy cheeses. Holiday Charcuterie Board. It’s a quick way to mitigate choices and ensure the board looks full. "Chenin has a little more acid to it, but if it's. Next, fold or roll the meats, and arrange them around the bowls. Take your favorite food items, make ’em extra cute and display them in a way that will make your guests go, “ Wow! ”. uncertain and frightened to take risks, or unwilling to take action: 2. Preparation. Condiments are meant to provide contrast and additional flavor to the charcuterie platter. Fill round dishes with seeds and dips. Cured sausage such as soppressata or pepperoni. Look near the cheese section for whole dried. Then add the soft cheeses: cream cheese in a small bowl and Bourisn cheese directly on the board. Fill each cup with peanuts. It’s definitely bigger and better than your basic cheese board. grapes, berries, and nuts. Create the board with a space in the center to add the hot pot of chili (lay down a hot pad). How to Build a Charcuterie Board. Some of the boards will fit this technical definition because those foods really are perfect for a brunch. Wash all fresh fruits and vegetables and cut into small serving sizes. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board. Easy Charcuterie Boards. pudding. Pumpkin Spice Hummus Charcuterie Board. Place fruit preserves and honey in little bowls or serving cups and place on the board. Bowls are the bulkiest items on a charcuterie board, so make space for them before adding anything else. 11 of 18. Stir and let cook for 1 minute. Thanksgiving Charcuterie Board. 00 - $200. Make entertaining an art with these unique charcuterie board ideas. Place dip caramel bowl near apples. Instructions. That’s what was on my board but you literally could you anything you’d like! The trick is to have a good balance of colorful fruity candies and chocolate candy to create some variety. Once the wood is smooth and the edges are softened, use the electric sander to sand again with 220-grit sandpaper or higher to give the board a smooth finish. Once you've finished laying everything out, add a few pretty cheese knives ($12, Amazon) and serving utensils so guests can help. 340 S Lemon Ave Walnut CA 91789 | 1-323-307-2312. Some of the boards we’re featuring have a distinct theme. A chili charcuterie board is a creative and delicious way to serve chili and its accompaniments. Cook the chili ahead. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Bring a saucepan of water to a boil over medium-high heat (make sure the saucepan can hold all the eggs in one single layer). Charcuterie skewers are a charcuterie board on a stick! This is an easy and fun appetizer for a crowd that is perfect for the holidays or any gathering! Print Pin Rate. Popular options include smoked cheddar, brie, bocconcini, mozzarella, Swiss, goat cheese or. or anything your heart desires!! Tip: make sure to include spoons, forks, knives, small bowls, and tongs if needed! Remember they don’t have to be difficult to create, they are customizable to your family/event, and you can be as creative as you want! Step 1: Meats. Set on a large round wood board or platter. Take the cheddar cheese out of the fridge about 30 minutes before serving. Yield: 8 servings. 99. Our catered-set up minimum is $250. Step 3: Add dips and small fruits to small bowls and place the small bowls around the table wherever you see fit. I love choosing items of different colors like the yellow mango, purple grapes, and red raspberries. Step 4. For things like nuts and olives, a. Ingredients. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. But for the best cheese board around, you need a mix of soft, hard, stinky, and crumbly. Scatter cheese throughout and in between crackers. Greek-Inspired Snack Board. Here to craft unique, visually beautiful and fully customizable spreads!Little Qualicum Cheeseworks - Parksville. Get your own from Crumb & Cow. Khandvi & dhoklas. Pecorino (Toscano or Tartufo): Sheep’s milk cheese is a must-have on an Italian board. try to vary your textures and flavors from mild to bold/peppery) Dips (spinach artichoke, queso, beer cheese, salsa, hummus, etc) Condiment Dipping Sauces (buffalo sauce, ranch, blue. Add the smaller items like nuts and berries to fill in holes and gaps. Crackers or bread flavored with herbs, cheese, or other strong flavors can compete with the meat, which is really the star of the show here. Step 5: Fill in the gaps. If this Simple Charcuterie Board is the star of your show, go with 3 ounces of meat per person. (Cocktail napkins will also do. Sour worms. Slice the cheese. Put in the spreads: Next add the honey, green olives, and pesto. Add a skewer to each cup, poking the end into a grape to hold it in place. Add some honeycomb or honey with a little spreading knife. Figs, grapes, prepared pomegranates or dried fruits. Nuts and crackers: Fill the board in with crackers and pistachios. Minutes to make and filled with healthy Mediterranean options for all your favorite gatherings, whether for parties, dinners on the. Photo: Liz Andrew/Styling: Erin McDowell. The quantity of cheese you need depends on if the charcuterie will be an entire meal or not. EASE: This no-cook dessert. S. Slice the beef sticks into thirds and place in piles on different areas of the board. Thanks to social media, we've also seen the rise of more niche boards like dessert. Inspired by all the best festivities and celebrations around the world, the Festif board is literally designed to party. Lay down sliced. The original charcuterie boards offered a simple selection of quality charcuterie meats, much like this charcuterie selection appetiser , but over the years they have evolved to include all kinds of gourmet treats. 2 ounces smoked salmon. Make one just for the family as a snack, for a girls night, as an appetizer for a crowd. Instructions. Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. So why is charcuterie suddenly all the rage? Well as the Saying Goes “Everything Old is New Again”. Don’t be tempted to put things like apricots or figs in several places – it will. ) This dessert board is perfect for snacking and people who can’t bake something sweet for the holidays. The best cheeses for charcuterie boards include classic cheddar, stinky blue cheese, and creamy Brie. Halloween Candy Charcuterie Board. The watermelon is easy to eat if you cut it into triangles, then place them on the board with the rind. My go-to method of placing my meats are folding my. CHARCUTERIE CHECKLIST: Cured Meats – Pre-sliced meats are your savory foundation. The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. Virginia and Vermont were the only states that had macaroni and. Normally we’d call them gassy cheese wheels, but we remembered to take our Lactaid. Finish by filling in the board with all of the nuts and dried fruits and then the pear and apple slices. What is a Charcuterie Board? Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. 7852. Add a section of medium size items like sliced cheese and smaller crackers. Learn how to make a simple Charcuterie Board, a beautiful assortment of cured meats, cheese, crackers, spreads, fruit and nuts that perfectly complement each other. $45. Common charcuterie board meats include prosciutto, Genoa salami, pepperoni, pancetta and soppressata, a leaner Italian salami. "Typically you should shop for about 3 to 4 ounces of cheese per person, and about 2 ounces of meat per person," says Marissa Mullen, author and founder of That Cheese Plate . The only challenge is ordering the different elements. Slice the baguette and brush with olive oil or spray with cooking spray. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️CHARC. How to Put Together a Small Charcuterie Board. Charcuteray is focused on welcoming food lovers into the delicious world of cheese and charcuterie by crafting unique and beautiful spreads and by teaching customers to do the same. Step 3:. Use a 12-14 inch charcuterie board or serving tray if possible. Fruity licorice. Charcuterie Board Set - FamRica Cheese Board with 2 Drawers, Bamboo Cheese Tray Serving Board - Unique Mothers Day Gifts, Wedding, Housewarming, Birthday Gifts . Cheeses – Offer one or two options with different textures and different sharpness levels. How to pronounce charcuterie. Catering & Large Orders. And then there are the mustard and pickles and crusty baguettes, and the fact that we get to eat it all with our hands. Then, place fruit away from crackers so it doesn’t turn them soggy. Bresaola. The Classic Charcuterie Board. Go to Recipe. Place the quince paste on a small plate or cutting board and the fig jam in a small bowl and place them among the meats. 8. Prep Time: 20 mins. Nut-free choc cacao balls. Italian Charcuterie Board. Place the cut side down near the bottom of the board. Instructions. TEXTURE: This sweet charcuterie board is made with gooey caramel, melt-in-your-mouth chocolate, juicy berries, crunchy nuts, and soft cheese. It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. Slice the watermelon widthwise to create round slices. There are few things more satisfying in the kitchen than carefully preparing something and, over days, weeks and even months, watching it slowly. 4. Season with salt and black pepper. In 15th century France to preserve meats in a time before refrigeration was invented the guild or group of local artisans and merchants that created charcuteries, and which were called charcutiers would cure and smoke pork products to extend their shelf life. Add the Meats, Cheeses, and Crackers. White chocolate marshmallow fudge. Arrange them evenly around the board and allow space for slicing and scooping. Step 2: Arrange the dippable items next to the appropriate bowls. In a world where fine dining typically comes with dainty cutlery and elegant plating, charcuterie. There are many more options than just pepperoni, too. Fruicuterie Board. Candy Christmas Board. There are no set ingredients when it comes to making a healthy charcuterie board. Van Loon and DiVanna said they want to do more catering, bringing their charcuterie concept to people’s homes and offices. Our Charcuterie Boards technically can last up to 1 week before serving, however as time progresses and more moisture accumulates on the board, the ingredients on the board can become compromised. When it comes to adding jam to your board, you can. 1 brine-y ingredient like olives or pickles. The traditional art of charcuterie was developed in 15th century France and involves preparing cured meats and meat products. Learn how to pair cheeses, cured meats, and fruit like a pro. Step 1: A good chili bar starts with GOOD HOMEMADE CHILI! This is my favorite, classic chili recipe. A new business that offers hand-crafted charcuterie boards has opened in Visalia. Wash all fresh fruits and vegetables and cut into small serving sizes. Next, scatter the piles of chocolate chips and pads of butter. Let’s Talk Charcuterie! Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. There are no rules to building your meat and cheese plate, but below are a few of our favorite combinations to get the inspiration juices flowing. Place the olives and mini dill pickles in small bowls and place on the board. When deciding what to include, think of what meats and cheeses you have chosen. Choose 2-3 seasonal fruits – mix fresh and dried. 6. Charcuterie is the French culinary tradition of preparing meats like salami and prosciutto. 1 (3. Instructions. From there, work to nestle the other ingredients in on the board in bowls or directly on the board. Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Step 2: Add bowls and decorative greenery. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper. The French pronounce it slightly differently; sha’kuew-T’REE. An easy rule of thumb to follow is to allow. Today, I want to share 35 Kid-Friendly Charcuterie Boards Ideas. Not only is it generally mild and flavorful on its own, but it will be a great compliment to any of the charcuteries on your board. Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the board so you can place smaller snacks in between. “There’s no doubt that cheese is the star of the charcuterie board,” Vaca-Flores says. Fill the rest of the spaces with smaller items like M&Ms, gummy worms, and fruit. Charcuterie boards are very versatile can be served for many different occasions. A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween's most famous witches! Prep Time: 30 minutes. Sand the entire surface of your board with an electric sander to remove any rough grain and soften the edges of the board. Spanish chorizo is a great addition to your charcuterie board because it gives guests a fully-cured and cooked meat option. Lastly, fill the board with bread, chips, pretzels, and crackers. Find balance in the foods you choose for your board. The. Smaller items spread throughout will make the board look more full. 1 brine-y ingredient like olives or pickles. Today, I want to share 35 Kid-Friendly Charcuterie Boards Ideas. Football Charcuterie Board Snacks. Fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods. Add some of your fresh berries to the bowls/plates on your board. Choose 3-4 types and a mix of soft and hard cheeses, all served at room temperature: Goat, Gruyere, Gorgonzola, Manchego, Burrata, Brie, Sharp Cheddar, White Cheddar, Havarti, Boursin. 35 Children’s Charcuterie Board Ideas. So. Instructions. Charcuterie boards are definitely “in. Choose a platter according to how big of a charcuterie board you want to make - large plates, ceramic platters, or wood serving boards all work great. Repeat until you have made 12 skewers. Use small glasses filled with toothpicks, teaspoons, and spreaders. Cook Time 0 mins. Place the dips in vibrantly colored bowls of varying size; they'll add dimension and height to the board. Add the salami slices around the blackberries, followed by the cheese. flowing between the cheeses and salamis. For my snackle box, I used the following: assorted cheeses. Photo Credit: @crumb_and_cow. Whether you’re entertaining for 2 or 10, Charcuterie boards are. Did you know? Synonym Discussion of Chary. Bread or crackers are essential, the more neutral the better. 3 Fill the bowls on the board with the olives, honey, and smoked almonds. Step 5. There you have it! All the ideas to make the best plant based charcuterie board that everyone will love! Make sure to make a large batch of vegan coquito (Puerto Rican eggnog) to go with your vegan snack platter for the holidays!Put the deviled eggs on a plate, and spoon the condiments, nuts, olives, and candies into small bowls. A charcuterie board is the ideal solution for a simple snack, a light dinner, or an appetizer. Try placing your meat on the edges of the board rather than the middle. To get a lush and gorgeous fall-themed charcuterie board it should be bountiful and every inch should be covered. Total Time: 30 minutes. Charelli’s - Victoria. Cheese and charcuterie was it. uncertain and…. Use what you have! If you need to, just use a large plate. In small dishes, fill with nuts, olives, and jam. It has been update for content and clarity. This football party appetizer is a major touchdown for its ease and cute factor. Ottavio Italian Bakery and. Cheeses: 8 ounces. Mark & Graham. Recently, the term has also been used for an assortment of meat, cheese, fruit, and/or vegetables neatly displayed on a large board or tray. The first 20 items are more filling-type meal food. This fall charcuterie board will come together easily once you have all your ingredients ready to go. However, you can dress it up however you like. Arrange gouda and cheddar on platter by fanning around bowls. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ- EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Prep Time: 5 minutes. Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around. Then arrange your meats on the board. 75 ounce) can sardines, drained. How to say charcuterie. Genoa salami, for example, which is more fatty and cylindrical. Please be sure to consult with a lawyer on a client contract/service agreement with the terms and conditions that you decide on. First, choose a variety of candy, cookies, fresh fruit, and chocolate or caramel dip. Nov 19, 2023 - Explore Debbie Bodnar's board "Charcuterie Board", followed by 1,232 people on Pinterest. You can also build your charcuterie platter around a theme. Always add serving utensils to make grabbing items easier. This versatile meat and cheese platter can be scaled down into a single. 1 Arrange the fresh basil and rosemary in a ring on a large round platter or board. . Hear more FRENCH FOOD & COOKING words: and learn how to say Charcut. Using a fancy cutting or charcuterie board solves that problem. Teresa Blackburn. To get started, you’ll need a cutting board or platter to arrange your “wreath” on, and some small plates for serving if you’d like to gather up several bites at a time. This sweet and savoury board has the perfect balance of healthy snacks and sweet treats. We eat with our eyes first, so incorporate a variety of reds, purples, yellows, and greens to contrast the browns, whites, and pinks of the meat and cheese. Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board. TASTE: Salty, sweet, savory, and nutty, there are so many amazing flavors on this board. Swedish Fish. Boxes | Charcuteray Ordering Boxes $20. This board works well for anyone and even pairs well with your favorite kind of wine. Wash and dry the fruit, then slice, peel, or cut the fruit in desired shapes. Dessert charcuterie board: Give your guests a sweet sampling of your favorite treats, spread across a beautiful wood or stone charcuterie board for an elegant presentation. Start by placing any small bowls or jars you have filled with dips, jams, nuts, or other items. Learn more . When choosing a board to serve on, consider the shape, size and material. The Starter - $24 per person. 17 Bewitching Halloween Charcuterie Boards. Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more. Load it up with crunchy animal crackers, Goldfish, Teddy Grahams and pretzels, plus sliced cheese that’s more playful when shaped by cookie cutters. Then, place fruit away from crackers so it doesn’t turn them soggy. Make sure your. Breakfast charcuterie board: A perfect addition to fancy brunches, arrange breakfast bites like muffins, fresh fruits, and even bacon on a board for a crowd-pleasing display. 2. To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. For dried fruit, I like to put 2 pieces per person. The Main Event - $45 per person. Fourth of July Unique Charcuterie Board Ideas. There are the meats, in a smorgasbord of cuts, cures, and flavors. Place brie cheese in a corner next to the fruit. How many oz of charcuterie should you plan to serve for each person? If this is an appetizer, then plan for a 2 oz total of meats and cheeses per person. Add the chickpeas and lower the heat to medium. Put some of the spreads, olives, crackers, jam, and some fruits in the first layer. Charcuteray, Tulsa, Oklahoma. The food can be placed on the tray using toothpicks or skewers, making it more impressive to serve guests. 34. Fruit. Stock up on a solid selection. Each box contains a variety of high quality cheeses & charcuterie meats, paired artfully with seasonal produce and other accoutrements. Add Some Cheeses & Dried Fruits: Sprinkle in pieces of your favorite hard cheeses and dried fruits. Arrange toppings for apples around the apple sticks and caramel. 99. Cranberry Macadamia Nut Stuffing. Prep Time: 20 minutes. cereal. Fill the containers with the spreads and olives. An easy fruit charcuterie board with multiple dip options. Large, rectangular, and flat, it's ideal for serving a delicious cheese and meat spread. Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients. Pay attention to arrangement. To arrange your caramel apple fall charcuterie board, place apples with stick side out on the tray or apple basket (so it's easy for people to grab them). Putting the pretzels between the goat cheese, salami and gouda will give guests the idea that. Slice up a nice baguette, or serve water crackers or long, thin breadsticks. Carr’s Table Water Crackers seem to be the go-to water cracker brand. 2 days ago · Charcuteski. Shades of black is the theme of this easy Halloween charcuterie board idea. Now, arrange the crackers and then fill in the gaps with. Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first. Step. Use a mix of hard and soft cheeses, and include one with a bold flavor. Add the meats, spreading them around the cheese and bowls. Keep refrigerated until ready to serve. Make Caprese: On a large charcuterie board place the Caprese along the side of the board. 6. . First, place the cheeses. Salmon, eggs, pickled herring, berries, different mustards, horseradish and mayo dips, Swedish meatballs , some crunchy veggies, such as carrots, radishes, beets, plenty of pretzels, and crackers, cranberry jams, and other preserves, and you. According to Marissa Mullen, founder of That Cheese Plate and Cheese By Numbers , the French term "charcuterie" (pronounced shahr-kyu-tuh-ree) was originally used to describe the shops where cured, aged, and cooked meats were sold, and then the meat. We also love to have charcuterie boards for different holidays. The pickled fruit helps cut through the richness of the meat, and the pine nuts add some crunch. It pairs well with salty, spicy meats and can be served with bread, marinated olives, and marcona almonds. With a new daily selection of meats and cheeses, it will always be a unique dining experience!. Add the shallots and a pinch of salt and cook until softened, adjusting the heat to medium if the shallots begin to char, 3 to 4 minutes. SALE. Our gourmet charcuterie boxes are full of our chef-made spreads, pâté, jams, jellies, and local artisan cheeses, cured meats, honey & crackers. Strawberries and blueberries make perfect accompaniments to your soft cheeses,. Get the recipe. Lay down the 5 kinds of cheese on a food safe board. Touchdown Game Day Charcuterie Board. Place on the board, again spacing them out. : The Time for. If I can leave you with one piece of cheese board advice, it would be to HAVE FUN with it. Cut into large chunks. flowing between the cheeses and salamis. Scoop the pimento cheese spread, red peppers and marinated olives into small bowls and spread them out on the board. (We wanted to check out Gadget, too). Meat: Add in the meats and fruit. Since March 2020, we’ve approached each charcuterie board as inspiration to be re-created or scaled down for your family and innermost circles. Oversized Charcuterie Box. Total Time: 5 minutes. Yield: 8 servings. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. 5 Serve crackers and bread around the edges of the board, or on the side. Cheese first: Start assembling your board by adding the cheeses. Another good option from Royal Craft Wood, this smaller and more-affordable charcuterie board has over 8,000 reviews and a solid 4. Muenster cheese.